Pick a flavour.
We'll build the rest.

Vanilla bean

A light, buttery sponge made with real vanilla pods. The safest choice for a crowd and the best base for fruit fillings.

Dark chocolate fudge

Dense, deeply cocoa-forward and barely sweet. Holds up well under ganache and under heavy decoration.

Red velvet

Soft crumb with a tang from buttermilk, traditionally paired with cream cheese frosting. A reliable birthday favourite.

Lemon & poppy seed

Bright and slightly sharp, with a fine crumb. Works beautifully with a light mascarpone filling for daytime events.

Carrot & walnut

Spiced, moist and nutty, finished with cream cheese. A good choice for a cake that will be eaten over several days.

Coffee & cardamom

Espresso sponge with a hint of green cardamom. Grown-up, and excellent with a salted caramel filling.

Coconut

Light sponge with toasted coconut through the layers. Pairs well with mango, passion fruit or lime.

Eggless sponge

Available in vanilla, chocolate or lemon. Tell us at the quoting stage so we can plan the bake separately.

Eggless · ask when ordering

Vanilla Swiss buttercream

Silky and not too sweet. Takes colour well, which makes it our default for cakes with a specific palette.

Dark chocolate ganache

Rich and glossy, made from cream and real chocolate. Gives a clean, sharp edge when poured over a chilled cake.

Cream cheese

Tangy and slightly dense. The classic partner for red velvet and carrot, and lovely with lemon.

Salted caramel

Cooked slowly until it's dark and just bitter at the edges, then finished with sea salt. Best as a filling rather than a coating.

Fresh fruit compote

Seasonal — mango, passion fruit, strawberry or berry. Made in small batches and used the same week.

Fondant finish

A smooth, matte surface for sharp shapes, painted detail or sugar flowers. Adds to the cost and the lead time.

6-inch round

Serves around 8 to 10. Good for a small family celebration or an intimate dinner.

8-inch round

Serves around 12 to 15. Our most ordered size for birthdays.

10-inch round

Serves around 20 to 25. Useful for office celebrations and larger family gatherings.

Two tiers

Serves around 30 to 40. Can be two flavours — a popular choice for weddings and engagements.

Three tiers and above

Quoted individually. Tell us your guest count and venue and we'll design to the space.

Quoted per order · delivery included in quote

Sheet cakes

Rectangular, simply decorated, cut into portions. The practical option when you need to feed a lot of people well.

Cupcakes

Boxed in mixed flavours, iced to match your cake. Sold by the half dozen.

Cake jars

Layers of sponge and cream in a sealed jar. Easy to hand out and they travel well.

Brownies & blondies

Fudgy, cut into squares, boxed by the dozen. Good for corporate orders and gift boxes.

Mini tarts & pastries

Fruit, chocolate or caramel. Best ordered with a dessert table rather than on their own.

Tasting box

Four flavours in small portions, for wedding and large-event bookings. We'll arrange it before you commit.

Weddings & events

Decoration

Piped borders, a written message and simple colour matching are included in the cake price. Sugar flowers, painted detail, custom toppers and sculpted shapes are quoted separately.

Delivery

Collection from the kitchen is free. Delivery across Nairobi is quoted by distance and cake size; tiered cakes are set up on site.

Lead time

Minimum five days for celebration cakes, three to four weeks for weddings and dessert tables. December books out earliest.

Allergens

Our kitchen handles wheat, dairy, eggs and nuts. We can bake eggless, but we can't guarantee a completely allergen-free environment.